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Artisan Pizza Dough
Fresh Pizza Dough Cooking Instructions:
The dough has already been risen for your convenience.
-Preheat oven to 425 degrees
- On a lightly floured surface, roll pizza dough to preferred thickness or to fit your pan (around 12" diameter is ideal)
-Place dough on pan and roll edge of crust
-Add your favorite toppings and bake approximately 12-15 minutes or until crust is light golden brown in color
Frozen Pizza Dough Cooking Instructions:
You can freeze your pizza dough for up to 3 months!
-Defrost it room temperature for 3-4 hours or overnight in the refrigerator
-Then, follow cooking instructions for fresh pizza dough
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