Wholesale
For the past twenty years, our family has been crafting unique small-batch flatbread crackers. We enhance our cracker dough with wild yeast cultures and cold age overnight to develop a subtle fermentation. This naturally results in a high-quality, crispy flatbread cracker with fuller flavor, sturdier structure and longer shelf-life.
We use locally milled flour and plant-based ingredients to create our gourmet crackers.
Made with 100% non-GMO ingredients and no trans-fats, preservatives, additives or sugars.
Retail boxes available in twelve or twenty-four pack cases.
Catering/bulk packages are available in one-pound resealable containers and shipped in cases of four or eight pounds.
Popular with restaurants, country clubs, independent wineries and gourmet shops that feature premium cheeses and charcuterie.
Samples available upon request.
