Wholesale
For the past twenty years, our family has been crafting unique small-batch flatbread crackers. We enhance our cracker dough with wild yeast cultures and cold age overnight to develop a subtle fermentation. This naturally results in a high-quality, crispy flatbread cracker with fuller flavor, sturdier structure and longer shelf-life.
We use locally milled flour and plant-based ingredients to create our gourmet crackers.
They are made with 100% non-GMO ingredients and no trans-fats, preservatives, additives or sugars.
Our retail boxes available in twelve or twenty-four pack cases, and catering/bulk packages are available in one-pound resealable containers and shipped in cases of four or eight pounds.
They are popular with restaurants, including Michelin Guide-featured Asado Life, country clubs, independent wineries and gourmet shops that feature premium cheeses and charcuterie.
Samples available upon request.
